Warm apple cake served with anglaise and cream.
Dessert Sampler for two
Chefs selection of mini desserts.
Crepe with vanilla ice cream, berry sauce & double cream.
Served with banana & strawberries.
Topped with cream & seasonal fruit.
Ask your waitstaff for today’s flavour.
Served with a berry coulis & a pistachio biscotti.
Sticky Date Pudding
Galli’s famous sticky date pudding, served with
vanilla ice cream and double cream.
Fresh fruit platter (for 2)
Chef’s selection of seasonal fruit.
Cheese platter (for 2)
Local and imported cheese served with
water crackers, fresh fruit.
COFFEE & TEA/HERBAL
Fresh brewed filter coffee
Iced Coffee or Iced Chocolate
Tea / Herbal tea
Mexican coffee (kahlua)
Roman coffee (Galliano)
Irish coffee (whiskey)
PORTS & LIQUEURS
Galway pipe port
Galliano, Sambuca, Sambuca black