BREADS & SALADS
Bruschetta with tomato salsa
Mussel bruschetta with rocket & crumbled fetta
Crispy fried school shrimp with aioli
Flat bread and dips
Garlic & Chilli fried olives with fetta and Crispy Lemon Bread
Saganaki served with olive tapenade
Garlic & Gorgonzola bread
Garden salad (Small & Large)
Soup of the day
Please ask your wait staff for today’s soup special.
Tasmanian Pacific Oysters
NATURAL – With lemon and our home made sauce.
KILPATRICK – Grilled with bacon & Worcestershire sauce.
SICILIAN – Topped with salami, olives, capsicum, Napoli & cheese.
MORNAY – Topped with a cheese sauce.
Garlic & Chilli Prawns and Squid
Fresh market prawns and squid pan tossed in olive oil, garlic, chilli and fresh herbs. Served with rice.
A selection of cold meats, cheese and marinated grilled
Homemade traditional arancini filled with chunky beef and mozzarella cheese. Served with a bolognaise sauce..
Smoked Salmon Stack
Smoked salmon layered between garden fresh lettuce and wonton sheets. Drizzled with a balsamic glaze.
Lemon peppered calamari set on a garden salad with a
yoghurt and garlic dipping sauce.
Skewered Lamb & Lentil Kofta
Steak of the day served with a wild mushroom sauce, steak fries and vegetables.
Steak of the Day
Steak of the day served with a wild mushroom sauce, french fries
Homemade Ricotta Gnocchi
Ricotta Gnocchi with rocket, basil oil & trio of cherry tomatoes.
French Cut Chicken
French cut chicken breast roasted with garlic & rosemary butter.
Resting on a thyme & pancetta mash. Accompanied by confit
garlic, cherry tomatoes and jus.
Barramundi fillet topped with an oyster, a king prawn, a scallop
and calamari. Accompanied by a lemon butter sauce, rice and
Lamb Loin in an Almond & Herb Crust
Prime Victorian lamb coated in an almond & herb crust, cooked to
your liking. Set on a red wine jus and accompanied by seasonal
vegetables and potatoes.
Grigliata Rustica Di Mare
Market fresh seafood cooked in garlic and herb butter finished off
in the oven. Served with crusty bread.
Veal scaloppine topped with a creamy button mushroom sauce.
Accompanied by rice and garden fresh vegetables.
Reef & Beef
Black Angus sirloin with prawns and a chimichuri sauce. Served
with chips & salad.
Fish and shellfish in a sauce of garlic, parsley and a touch of
Pork Rib Eye
Tender pork rib eye topped with a rasher of bacon and garlic
butter. Accompanied by potatoes and vegetables.
Fresh fettuccine pasta tossed through a Flinders Island saltbush
lamb Ragu. Garnished with Italian parmesan cheese.
Catch of the Day
Grilled and topped with a tomato and pine nut salsa OR ovenbaked
with a herb and almond crust. Served with potatoes and
Lasagna topped with parmesan cheese.
Veal Or Chicken Parmigiana
Veal or Chicken schnitzel topped with ham, fresh tomatoes &
cheese. Served with a Napoli sauce, chips and salad.
Chicken & Mushroom Risotto
Porcini Mushroom risotto with smoked chicken.
Please note: our meals may include traces of nuts and
other known allergens.
Please advise us if you have any allergies.