BREADS & SALADS
Bruschetta with tomato salsa
Mussel bruschetta with rocket & crumbled fetta
Crispy fried school shrimp with aioli
Flat bread and dips
Garlic & Chilli fried olives with fetta and Crispy Lemon Bread
Saganaki served with olive tapenade
Garlic & Gorgonzola bread
Galli Caesar Salad
Topped with Grilled Chicken OR Calamari
NATURAL – With lemon and our home made sauce.
KILPATRICK – Grilled with bacon & Worcestershire sauce.
MATRICIANA – Topped with salami, olives, capsicum, Napoli & cheese.
Soup of the day
Ask your wait staff for today’s soup
Creamy Garlic Prawns
Prawn cutlets in a creamy garlic sauce. Served with rice and baby spinach.
A selection of cold meats, cheese and marinated grilled vegetables.
Mini Vegetarian Arancini
Home made mini arancini balls served on ratatouille.
Lemon peppered calamari set on a garden salad with a yoghurt and garlic dipping sauce.
Deep fried white bait, crispy shimp and calamari strips, served on rocket with a lemon aioli.
Smoked salmon served on a quarter of an iceberg lettuce, with Spanish onions, capers and grissini sticks. Served with a sour cream dressing.
Polenta served with an Italian sausage ragu.
Steak of the Day
Steak of the day served with a wild mushroom sauce, french fries
Tossed with Napoli, grape tomatoes and basil leaves. Served with shaved parmesan cheese.
Veal topped with a creamy mushroom sauce, rice and vegetables.
Barramundi fillet topped with an oyster, a king prawn, a scallop and calamari. Accompanied by a lemon butter sauce, rice and vegetables.
Lamb Loin in an Almond & Herb Crust
Lamb coated in an almond & herb crust, cooked to your liking. Set on a red wine jus and accompanied by ratatouille and potatoes.
Zucchini & Eggplant Parmigiana
Layers of eggplant and zucchini with tomato and mozzarella cheese.
Served with a garden salad.
Grigliata Rustica Di Mare
Market fresh seafood cooked in garlic and herb butter finished off in the oven. Served with crusty bread.
Tasmanian salmon fillet set on a crunchy rice rosti. Served with a lemon butter sauce and garnished with rocket.
Lasagna topped with parmesan cheese.
Sizzling Surf & Turf
Black Angus sirloin with prawns. Served on a sizzle plate with red wine sauce, vegetables and potatoes.
Fish and shellfish in a sauce of garlic, parsley and a touch of tomato Napoli.
Chicken & Lamb Combo
Lemon chicken & lamb kofta served with rice & a salsa of tomato, cucumber and capsicum. Accompanied by a yoghurt dipping sauce.
Pork Rib Eye
Pork rib eye topped with a rasher of bacon and red wine sauce. Accompanied by potatoes and vegetables.
Catch of the Day
Grilled and topped with a tomato and pine nut salsa OR oven-baked with a herb and almond crust. Served with potatoes and vegetables.
Chicken schnitzel topped with ham, fresh tomatoes & cheese. Served with a Napoli sauce, chips and salad.
Rigatoni tossed through a saltbush lamb ragu. Garnished with parmesan cheese.
French cut chicken with a rosemary & garlic butter. Served with caramelized lemon, a red wine sauce, mashed potato, green asparagus and broccolini.
Pumpkin & Spinach Risotto
Risotto with butternut pumpkin and baby spinach and topped with parmesan cheese.
Please note: our meals may include traces of nuts and
other known allergens.
Please advise us if you have any allergies.