BREADS & SALADS
Bruschetta with tomato salsa
Mussel bruschetta with rocket & crumbled fetta
Crispy fried school shrimp with aioli
Flat bread and dips
Garlic & Chilli fried olives with fetta and Crispy Lemon Bread
Saganaki served with olive tapenade
Garlic bread
Herb Bread
Garlic & Gorgonzola bread
Garden salad
Galli Caesar Salad
Topped with Grilled Chicken OR Calamari
Bowl Chips
Bowl Vegetables

Oysters
NATURALWith lemon and our home made sauce.
KILPATRICKGrilled with bacon & Worcestershire sauce.
MATRICIANA – Topped with salami, olives, capsicum, Napoli & cheese.

ENTREES 

Soup of the day
Ask your wait staff for today’s soup

Creamy Garlic Prawns
Prawn cutlets in a creamy garlic sauce. Served with rice and baby spinach.

Antipasto
A selection of cold meats, cheese and marinated grilled vegetables.                                                                  

Mini Vegetarian Arancini
Home made mini arancini balls served on ratatouille.

Fried Calamari
Lemon peppered calamari set on a garden salad with a yoghurt and garlic dipping sauce.

Ocean Plate
Deep fried white bait, crispy shimp and calamari strips, served on rocket with a lemon aioli.

Smoked Salmon
Smoked salmon served on a quarter of an iceberg lettuce, with Spanish onions, capers and grissini sticks. Served with a sour cream dressing.

Crusty Polenta
Polenta served with an Italian sausage ragu.

MAINS

Steak of the Day
Steak of the day served with a wild mushroom sauce, french fries
and salad.

Potato Gnocchi
Tossed with Napoli, grape tomatoes and basil leaves. Served with shaved parmesan cheese.

Veal Scalloppine
Veal topped with a creamy mushroom sauce, rice and vegetables.

Seafood Combo
Barramundi fillet topped with an oyster, a king prawn, a scallop and calamari. Accompanied by a lemon butter sauce, rice and vegetables.                                                                          

Lamb Loin in an Almond & Herb Crust
Lamb coated in an almond & herb crust, cooked to your liking. Set on a red wine jus and accompanied by ratatouille and potatoes.

Zucchini & Eggplant Parmigiana
Layers of eggplant and zucchini with tomato and mozzarella cheese.
Served with a garden salad.

Grigliata Rustica Di Mare
Market fresh seafood cooked in garlic and herb butter finished off in the oven. Served with crusty bread.

Tasmanian Salmon
Tasmanian salmon fillet set on a crunchy rice rosti. Served with a lemon butter sauce and garnished with rocket.

Meat Lasagna
Lasagna topped with parmesan cheese.

Sizzling Surf & Turf
Black Angus sirloin with prawns. Served on a sizzle plate with red wine sauce, vegetables and potatoes.                                                      

Spaghetti Marinara
Fish and shellfish in a sauce of garlic, parsley and a touch of tomato Napoli.

Chicken & Lamb Combo
Lemon chicken & lamb kofta served with rice & a salsa of tomato, cucumber and capsicum. Accompanied by a yoghurt dipping sauce.                         

Pork Rib Eye
Pork rib eye topped with a rasher of bacon and red wine sauce. Accompanied by potatoes and vegetables.

Catch of the Day
Grilled and topped with a tomato and pine nut salsa OR oven-baked with a herb and almond crust. Served with potatoes and vegetables.

Chicken Parmigiana
Chicken schnitzel topped with ham, fresh tomatoes & cheese. Served with a Napoli sauce, chips and salad.

Rigatoni Ragu
Rigatoni tossed through a saltbush lamb ragu. Garnished with parmesan cheese.

Rosemary Chicken
French cut chicken with a rosemary & garlic butter. Served with caramelized lemon, a red wine sauce, mashed potato, green asparagus and broccolini.

Pumpkin & Spinach Risotto
Risotto with butternut pumpkin and baby spinach and topped with parmesan cheese.
                                                                                        

 

Please note: our meals may include traces of nuts and
other known allergens.
Please advise us if you have any allergies.